BILE ACIDS: KEY REGULATORS AND NOVEL TREATMENT TARGETS FOR TYPE 2 DIABETES


Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution.The nutritive value of chili pepper is largely determined by ascorbic acid content.The fruits at five ripening stages viz., (M1, M2, M3, axle rod M4 and M5) from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum fru

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Impaired B Cell Function in Mice Lacking Perforin-2

Perforin-2 (P2) is a pore-forming protein with cytotoxic activity against intracellular bacterial pathogens.P2 knockout (P2KO) mice are unable to control infections and die from normally non-lethal bacterial infections.Here we show that P2KO mice as compared to WT mice show significantly higher levels of systemic inflammation, measured by inflammat

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